---
title: Bacon Guacamole D-Luxe Burgers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bacon-guacamole-d-luxe-burgers-5d1bb6bf2af8ef001630750e
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
tags: []
rating: 4.0
rating_count: 613
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 1240
  protein: 55
  fat: 77
  saturated fat: 32
  carbohydrates: 77
  sugar: 15
  fiber: 10
  cholesterol: 240
  sodium: 2220
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Bacon/bacon-guacamole-d-luxe-burgers.avif"
---
![Step 1](step-1.jpg)
Preheat oven to 425 degrees. Wash and dry all produce. Cut @yukon gold potatoes{24%oz} into 1/2-inch-thick wedges. Trim and thinly slice @scallions{4%unit}, separating whites from greens; mince whites. Finely dice @roma tomato{2%unit}. Use a #zester{} to zest and halve @lime{1%unit}. (TIP: Roll lime before slicing to release juices.) In a #small bowl{}, combine @guacamole{4%oz}, half the @sour cream{8%tbsp}, half the tomato, half the scallion greens, @salt{}, and @pepper{}.

![Step 2](step-2.jpg)
Toss potatoes on a #baking sheet{} with a large drizzle of @vegetable oil{2%tsp}, @smoked paprika{2%tsp}, 1 tsp @southwest spice blend{2%tbsp} (2 tsp for 4; we will use more later), salt, and pepper. Roast on top rack until golden brown, ~{20%minutes} to ~{25%minutes}. Meanwhile, heat a #large pan{} over medium-high heat. Add @bacon{8%oz}. Cook, turning occasionally, until crispy, ~{6%minutes} to ~{10%minutes}. Transfer to a @paper towel{}-lined plate.

![Step 3](step-3.jpg)
In a #medium bowl{}, combine @ground beef{20%oz}, scallion whites, remaining southwest spice blend, salt (we used 3/4 tsp; use 1 1/2 tsp for 4 servings), and pepper. Form mixture into two 1/2-inch-thick patties (four patties for 4). Divide @pepper jack cheese{1%cup} between the centers of each patty. Gently fold meat around cheese, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun.

![Step 4](step-4.jpg)
Heat pan used for bacon over medium-high heat. (TIP: If pan is dry, add a drizzle of oil). Add patties; cook to desired doneness, ~{3%minutes} to ~{5%minutes} per side. Meanwhile, halve and toast @brioche buns{4%unit}. In a second #small bowl{}, combine remaining sour cream and lime zest. Add @water{} 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

![Step 5](step-5.jpg)
Once potatoes are done, remove from oven and push to center of baking sheet. Sprinkle with @mexican cheese blend{1%cup}; return to top rack until cheese is melted, ~{2%minutes} to ~{3%minutes}. Meanwhile, in a #large bowl{}, combine juice from both lime halves and a large drizzle of @olive oil{2%tsp}; add @mixed greens{4%oz} and toss to coat. Season with salt and pepper.

![Step 6](step-6.jpg)
Top cheesy potatoes with crema and remaining tomato and scallion greens; divide between plates. Fill buns with patties, bacon, and avocado spread. Serve with salad on the side.